VICTOR RAJ, M. CROSS; CHANDRASEKHAR, T. C. High Temperature Processing of Fish Sausage III - Studies on Some of the Storage Characteristics. Fishery Technology, India, v. 24, n. 1, 2017. DOI: 10.56093/ft.v24i1.72303. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/72303. Acesso em: 21 oct. 2025.