OBANU, ZAK A. Use of Simple fat Analysis for Evaluating Quality Changes in Intermediate Moisture fish Stored at tropical Temperature. Fishery Technology, India, v. 24, n. 1, 2017. DOI: 10.56093/ft.v24i1.72341. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/72341. Acesso em: 21 oct. 2025.