BALACHANDRAN, K K; VIJAYAN, P K. DEVELOPMENT OF A PROCESS FOR CANNING FRESH WATER FISH ROHU (LABEO ROHITA). Fishery Technology, India, v. 25, n. 1, 2017. DOI: 10.56093/ft.v25i1.72339. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/72339. Acesso em: 21 oct. 2025.