KALAIMANI, N; GOPAKUMAR, K; NAIR, T.S UNNIKRISHNAN. QUALITY CHARACTERISTICS OF CURED FISH OF COMMERCE. Fishery Technology, India, v. 25, n. 1, 2017. DOI: 10.56093/ft.v25i1.72348. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/72348. Acesso em: 21 oct. 2025.