VARMA, P R.G; IYER, T S.G; MATHEN, CYRIAC. QUALITY OF COMMERCIAL FROZEN BOILED CLAM MEAT. Fishery Technology, India, v. 25, n. 1, 2017. DOI: 10.56093/ft.v25i1.72353. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/72353. Acesso em: 21 oct. 2025.