LAKSHMANAN, P T; THOMAS, FRANCIS; VARMA, P R.G; MATHEN, CYRIAC. COMPARISON OF SENSORY CHARACTERISTICS AND BIOCHEMICAL PARAMETERS IN COMMERCIAL FROZEN PRAWN. Fishery Technology, India, v. 25, n. 1, 2017. DOI: 10.56093/ft.v25i1.72354. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/72354. Acesso em: 21 oct. 2025.