CHAKRABARTI, R; CHOUDHURY, D R. EFFECT OF LIQUID NITROGEN FREEZING AND SUBSEQUENT STORAGE ON SURVIVAL OF STAPHYLOCOCCUS AUREUS AND STREPTOCOCCUS PYOGENES IN TREATED PRAWN MEAT. Fishery Technology, India, v. 25, n. 1, 2017. DOI: 10.56093/ft.v25i1.72380. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/72380. Acesso em: 21 oct. 2025.