LAKSHMANAN, P T. LEVELS OF CADMIUM IN SEA FOOD PRODUCTS. Fishery Technology, India, v. 25, n. 2, 2017. DOI: 10.56093/ft.v25i2.72400. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/72400. Acesso em: 21 oct. 2025.