JEYAKUMARI, A.; MURTHY, L. N.; VISHNUVINAYAGAM, S. Biochemical, Microbial and Sensory Changes of Bombay duck (Harpodon nehereus) Fish Fingers during Chilled Storage. Fishery Technology, India, v. 54, n. 2, 2017. DOI: 10.56093/ft.v54i2.73079. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/73079. Acesso em: 20 oct. 2025.