MURTHY, L N; PADIYAR, P Arun; RAO, B Madhusudana; ASHA, K K; JESMI, D; PHADKE, G G; PRASAD, M M; RAVISHANKAR, C N. Biochemical, Sensory and Textural Quality of Whole and Gutted Cultured Milkfish (Chanos chanos) Stored in Ice. Fishery Technology, India, v. 54, n. 3, 2017. DOI: 10.56093/ft.v54i3.74493. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/74493. Acesso em: 20 oct. 2025.