HANJABAM, M. D.; BALANGE, A. K.; ZYNUDHEEN, A. A. Structural, Thermal and Film forming properties of Gelatin from Pink Perch Surimi Refiner Discharge. Fishery Technology, India, v. 54, n. 4, 2017. DOI: 10.56093/ft.v54i4.75353. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/75353. Acesso em: 20 oct. 2025.