KUMAR, K. Sathish; CHRISOLITE, B.; SUGUMAR, G.; BINDU, J.; VENKATESHWARLU, G. Shelf life Extension of Tuna Fillets by Gelatin and Chitosan Based Edible Coating Incorporated with Clove Oil. Fishery Technology, India, v. 55, n. 2, 2018. DOI: 10.56093/ft.v55i2.79026. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/79026. Acesso em: 20 oct. 2025.