SREEDEVI, K. H.; JAMES, J. P.; BINDU, J.; SREEJITH, S.; GOPAL, Nikita. Chilled Storage Studies of Depurated Cooked Clam Meat in two different Packaging Materials. Fishery Technology, India, v. 55, n. 2, 2018. DOI: 10.56093/ft.v55i2.79027. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/79027. Acesso em: 20 oct. 2025.