PARVATHY, U.; ZYNUDHEEN, A. A.; MURTHY, L. N.; JEYAKUMARI, A.; VISNUVINAYAGAM, S. Characterization and Profiling of Protein Hydrolysates from White and Red Meat of Tuna (Euthynnus affinis). Fishery Technology, India, v. 55, n. 4, 2018. DOI: 10.56093/ft.v55i4.84246. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/84246. Acesso em: 31 may. 2026.