UCHOI, Devananda; HANJABAM, M.D.; KUMAR, Anuj; KISHORE, Pankaj; PANDA, S.K.; NAYAK, B.B. Assessment of Potential Hazards in Shidal, an Ethnic Fermented Fish Product of North-East India. Fishery Technology, India, v. 55, n. 4, 2018. DOI: 10.56093/ft.v55i4.84248. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/84248. Acesso em: 20 oct. 2025.