SHARMA, Sanjeev; MAJUMDAR, R. K.; SIDDHNATH, K.; PARHI, J. Cryoprotective effect of Carrot (Daucus carota) Antifreeze Protein on Surimi from Stripped Catfish (Pangasianodon hypophthalmus) (Sauvage, 1878). Fishery Technology, India, v. 56, n. 1, 2019. DOI: 10.56093/ft.v56i1.86510. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/86510. Acesso em: 20 oct. 2025.