SARIKA, K.; JAYATHILAKAN, K.; LEKSHMI, R. G. K.; PRIYA, E. R.; GREESHMA, S. S.; RAJKUMAR, A. Omega-3 enriched Granola bar: Formulation and Evaluation under different Storage Conditions. Fishery Technology, India, v. 56, n. 2, 2019. DOI: 10.56093/ft.v56i2.89105. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/89105. Acesso em: 20 oct. 2025.