LALY, S. J.; ANUPAMA, T. K.; ASHOK KUMAR, K.; SANKAR, T. V. Quality and Freshness of Fish available in Super markets of Cochin, India based on Biogenic Amine content. Fishery Technology, India, v. 56, n. 3, 2019. DOI: 10.56093/ft.v56i3.92244. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/92244. Acesso em: 20 oct. 2025.