LEKSHMI, R. G. K.; JAYATHILAKAN, K.; SARIKA, K.; PRIYA, E. R.; GREESHMA, S. S.; SULTANA, Khudsia; TEJPAL, C. S.; MATHEW, Suseela. Effect of Plectranthus amboinicus Leaf Extract on the Quality Attributes of Microencapsulated Fish Oil Fortified Soup Powder. Fishery Technology, India, v. 56, n. 4, 2019. DOI: 10.56093/ft.v56i4.94973. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/94973. Acesso em: 20 oct. 2025.