RAJ, Rehana; VARGHESE, Shiby; TABASSUM, Aisha. Quality characteristics and stability of chicken cutlet fortified with Fish Protein Hydrolysate (FPH). Fishery Technology, India, v. 57, n. 2, 2020. DOI: 10.56093/ft.v57i2.100566. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/100566. Acesso em: 20 oct. 2025.