JISO THOMAS, Seba T.; ARCHANA, G.; ABHILASH, S.; SABU, S.; SUNOOJ, K. V.; GOPAL, T. K. S. Process Standardization of Ready-to-eat Pasteurized Crab spread from Marine Blue Swimming Crab (Portunus pelagicus) Incorporated with Threadfin Bream Surimi. Fishery Technology, India, v. 57, n. 4, 2020. DOI: 10.56093/ft.v57i4.107162. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/107162. Acesso em: 20 oct. 2025.