JYOTI, Kumari; SUDHAKARA, N. S.; GUPTA, Vipul. Utilization of Low Priced Fish for Preparation of Noodles. Fishery Technology, India, v. 57, n. 4, 2020. DOI: 10.56093/ft.v57i4.107163. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/107163. Acesso em: 20 oct. 2025.