CHATTOPADHYAY, Kasturi; MARTIN XAVIER, K. A.; LAYANA, P.; BALANGE, A. K.; NAYAK, B. B. Effect of Chitosan Hydrogel inclusion on Centesimal Composition of Pangasius (Pangasianodon hypophthalmus) (Sauvage, 1878) Emulsion Sausages under Refrigerated Storage. Fishery Technology, India, v. 57, n. 1, 2020. DOI: 10.56093/ft.v57i1.107810. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/107810. Acesso em: 20 oct. 2025.