VIJI, P.; NAVEEN, S.; MADHUSUDANA RAO, B.; DEBBARMA, Jesmi; BINSI, P. K. Effects of Carboxymethyl Chitosan on the Biochemical and Microbial Quality of Dried Anchovy. Fishery Technology, India, v. 58, n. 1, 2021. DOI: 10.56093/ft.v58i1.110090. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/110090. Acesso em: 20 oct. 2025.