JEYAKUMARI, A.; NINAN, George; VISNUVINAYAGAM, S.; NARASIMHA MURTHY, L. Effect of Green tea Extract on the Quality of Fish Nuggets during Chilled Storage. Fishery Technology, India, v. 58, n. 1, 2021. DOI: 10.56093/ft.v58i1.110092. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/110092. Acesso em: 20 oct. 2025.