AND DAMLE, S., James, M.A. and Garg, D.K. Composition and amino acid content of meal from some commercially less important fishes of Maharashtra. Fishery Technology, India, v. 26, n. 1, 2021. DOI: 10.56093/ft.v26i1.113845. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/113845. Acesso em: 21 oct. 2025.