AND KAND, Kaul, P.N. and Krishna Iyer, H. Adoption of recommended quality control practices by fish processing factories. Fishery Technology, India, v. 26, n. 1, 2021. DOI: 10.56093/ft.v26i1.113867. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/113867. Acesso em: 21 oct. 2025.