LALY, S. J.; SANKAR, T. V. Crustacean Allergens and Impact of different Processing Techniques on its Allergenicity: A Review. Fishery Technology, India, v. 58, n. 2, 2021. DOI: 10.56093/ft.v58i2.115416. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/115416. Acesso em: 20 oct. 2025.