BALANGE, Amjad K.; MARTIN XAVIER, K. A.; AKRAM JAVITH, S. Mohammed; CHATTOPADHYAY, Kasturi; KISORE DAS, P. Sambit; REDDY, Ramakrishna. Functional Properties of Surimi Powder prepared from Croaker fish (Otolihoides biauritus). Fishery Technology, India, v. 58, n. 2, 2021. DOI: 10.56093/ft.v58i2.115421. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/115421. Acesso em: 20 oct. 2025.