TEJPAL, C. S. et al. Thiamine and Pyridoxine loaded Vanillic acid Grafted Chitosan: A Functional Food ingredient to mitigate swimming induced Oxidative stress in Animal model. Fishery Technology, India, v. 58, n. 2, 2021. DOI: 10.56093/ft.v58i2.115423. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/115423. Acesso em: 20 oct. 2025.