THOMAS, Geethu; SATHISH KUMAR, K.; PANDA, Satyan Kumar; BINDU, J. Nanocellulose incorporated Polylactic Acid Films for chilled preservation of Indian Anchovy (Stolephorus indicus) (van Hasselt, 1823). Fishery Technology, India, v. 58, n. 2, 2021. DOI: 10.56093/ft.v58i2.115424. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/115424. Acesso em: 20 oct. 2025.