PAGARKAR, A. U. et al. Quality changes in Ready-to-eat fish spread prepared from low-cost Croaker fish (Otolithus Sp.) and Natural Ingredients. Fishery Technology, India, v. 58, n. 4, 2021. DOI: 10.56093/ft.v58i4.117410. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/117410. Acesso em: 20 oct. 2025.