GINSON, J.; REMYA KUMARI, K. R.; BINDU, J. Review on Spoilage and Quality Indices of Prawns. Fishery Technology, India, v. 58, n. 4, 2021. DOI: 10.56093/ft.v58i4.117445. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/117445. Acesso em: 20 oct. 2025.