CHANDRASEKHAR, T.C., Hanumanthappa, B. and. Preparation and keeping quality of hot smoked mackerel. Fishery Technology, India, v. 24, n. 2, 2021. DOI: 10.56093/ft.v24i2.118285. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/118285. Acesso em: 21 oct. 2025.