VARGHESE, T.J., Renukaradhya, K.M. and. Formulation, processing and water stability of pelleted feeds with varying levels of protein used in carp nutrition studies. Fishery Technology, India, v. 24, n. 2, 2021. DOI: 10.56093/ft.v24i2.118287. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/118287. Acesso em: 21 oct. 2025.