KANDORAN, M.K., Thiagarajan, R. and. Relative retentivity of knowledge in fish processing by fisherwomen. Fishery Technology, India, v. 26, n. 2, 2021. DOI: 10.56093/ft.v26i2.118387. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/118387. Acesso em: 21 oct. 2025.