GEORGE, Cibia; C. N. RAVISHANKAR; JOSHY C. G; SREEJITH S. Process Optimization of Sorghum Based Extruded Snack Incorporated with Tilapia (Oreochromis niloticus) Meat using RSM. Fishery Technology, India, v. 59, n. 3, 2022. DOI: 10.56093/ft.v59i3.123329. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/123329. Acesso em: 20 oct. 2025.