NEHA OMGY; RANGASAMY ANANDAN; SANKAR, T.V. Nutritional Composition of Breast and Claw Meat from Economically Important Crab Species from Brackish water and Marine ecosystems. Fishery Technology, India, v. 59, n. 4, 2022. DOI: 10.56093/ft.v59i4.124316. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/124316. Acesso em: 19 oct. 2025.