GEORGE, Cibia; C. N. RAVISHANKAR. Effect of Extrusion Processing Parameters on Physical and Nutritional Properties of Fish Based Snack- A Review. Fishery Technology, India, v. 59, n. 4, 2022. DOI: 10.56093/ft.v59i4.124776. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/124776. Acesso em: 19 oct. 2025.