KUMAR, Anuj; V. K. SREEJITH; C. O. MOHAN; PANKAJ KISHORE; K. ELAVARASAN; DEVANANDA UCHOI; J. BINDU. Nutritional, Textural and Sensory Attributes of Spiced Shrimp Fortified Biscuits. Fishery Technology, India, v. 60, n. 1, 2023. DOI: 10.56093/ft.v60i1.128337. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/128337. Acesso em: 19 oct. 2025.