G. S. SIDDEGOWDA; GOPAL, Shubha; NARAYAN, Bhaskar. Screening and Characterization of Tyrosinase Producing Bacteria from Sauce Prepared Using Rohu and Sardine by Enzymatic and Fermentative Method. Fishery Technology, India, v. 60, n. 2, 2023. DOI: 10.56093/ft.v60i2.123014. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/123014. Acesso em: 19 oct. 2025.