A. JEYAKUMARI; L. NARASIMHA MURTHY; S. J. LALY. Quality Characteristics of Cuttlefish (Sepia officinalis) Treated with Different Additives During Iced Storage. Fishery Technology, India, v. 60, n. 2, 2023. DOI: 10.56093/ft.v60i2.130013. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/130013. Acesso em: 19 oct. 2025.