VIJAYAKUMAR, Renuka; KRISHNAMOORTHY, Elavarasan; ABUBACKER ALIYAMVEETIL , Zynudheen; CHANDRAGIRI NAGARAJA RAO , Ravishankar. Antioxidant Properties of Chitooligosaccharides Produced by Enzymatic Degradation of Chitosan. Fishery Technology, India, v. 60, n. 3, 2023. DOI: 10.56093/ft.v60i3.127724. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/127724. Acesso em: 17 jun. 2026.