RADHAKRISHNAN, Aparna; SAJEEV M. V.; A. K. MOHANTY; SUSEELA MATHEW; C. N. RAVISHANKAR. Socio-cultural Factors Affecting Fresh Fish Consumption and Willingness to Consume Fish-based Products among Tribals: A Study in Wayanad, Kerala. Fishery Technology, India, v. 60, n. 4, 2023. DOI: 10.56093/ft.v60i4.128520. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/128520. Acesso em: 19 oct. 2025.