KR, Sreelakshmi; PK, BINSI; CO, MOHAN; U, PARVATHY; J, BINDU; NINAN, George. Effect of Steam Shucking on the Biochemical Composition of Black Clam (Villorita cyprinoides): Steam shucking of black clam. Fishery Technology, India, v. 61, n. 2, 2024. DOI: 10.56093/ft.v61i2.140711. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/140711. Acesso em: 19 oct. 2025.