C.N., Ravishankar; NINAN, George; A.R., Abbas; A.C., Joseph. Effect of Hydrocolloids on the Functional Properties of Batter Mix Used for the Preparation of Coated Shrimps. Fishery Technology, India, v. 46, n. 1, 2025. DOI: 10.56093/ft.v46i1.16279. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/16279. Acesso em: 20 oct. 2025.