HOSSAIN, Ismail; FATEMA HOQUE SHIKHA; UMME HABIBA SWEETY; NAFIS TASNEEM BINTI; MST PRIANKA JAHAN; MUHAMMAD MEHEDI HASAN. Nutritional Stability and Sensory Quality of Fish Chips Made from Recovered Thai Pangas (Pangasianodon hypophthalmus) Mince During Extended Storage: Changes in the Nutritional Parameters of Fish Chips. Fishery Technology, India, v. 61, n. 3, 2024. DOI: 10.56093/ft.v61i3.143895. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/143895. Acesso em: 19 oct. 2025.