DEBBARMA, Jesmi; S., Sireesha; S., Remya; P., Viji; B., Madhusudana Rao. Exploring the Nutritional and Sensory Impact of Red Seaweed Fortification in Dark Chocolate: Red Seaweed Fortified Dark Chocolate. Fishery Technology, India, v. 61, n. 3, 2024. DOI: 10.56093/ft.v61i3.153624. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/153624. Acesso em: 19 oct. 2025.