CHAVAN, Sachin Dnyanoba et al. Thermal Processing and Shelf-Life Evaluation of Red-Bellied Pacu (Piaractus brachypomus) Fish Masala in Retort Pouches. Fishery Technology, India, v. 62, n. 3, p. 308–319, 2025. DOI: 10.56093/ft.v62i3.164603. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/164603. Acesso em: 26 oct. 2025.