BARAIYA, Ravi; RENUKA, Vijayakumar; RAJASREE, S R Radhika. Physicochemical and Functional Properties of Flavourzyme-Mediated Protein Hydrolysate from Priacanthus hamrur Skin. Fishery Technology, India, v. 62, n. 3, p. 328–336, 2025. DOI: 10.56093/ft.v62i3.164903. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/164903. Acesso em: 10 jun. 2026.